The plan made by an individual for establishment of restaurant is known as restaurant business plan. The plan includes the investment required by the businessman for meeting the expenses and increment of revenue through sales. Before starting the business an entrepreneur has to locate the place in the commercial area and then to hire a chef for making delicious foods. The intention of an employer about the business must be based upon going concern. The menu included in restaurant business plan must be according to the taste of the customers. The plan includes menu of the foods with reasonable prices. The customers will be attracted to the restaurant in case of good environment.The restaurant business plan includes the satisfaction of customers by providing them a quality food.
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